Dunes blanches “white dunes”…

These little specialities are just mouth watering! This delicious sweet came to life thanks to the son of the baker Pascal. His son came home one night rather hungry and when he looked in the fridge he found his father’s ‘chouquettes’ and a light cream. He put them together and the white dunes were made. Ever since they have been a huge success story in … Continue reading Dunes blanches “white dunes”…

“Chez Boulan” Where I prefer to eat oysters at Lege Cap Ferret…

Less than an hour from Bordeaux at the point of the famous “Bassin D’arcachon” and the Atlantic Ocean. The award winning oyster farmer “Chez Boulan” is where I always go to eat oysters, whilst taking in the sea air and beautiful view of the Dune de Pilat. In France the oyster huts can serve only oysters, paté, shrimps etc and wine by law, that is … Continue reading “Chez Boulan” Where I prefer to eat oysters at Lege Cap Ferret…